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Author: Ambica Cards

Manual For Food Safety Officers

View Report Introduction: Manual For Food Safety Officers

Manual for Food Imports

View Report Introduction: Manual for Food Imports

Report on 107th Indian Science Congress Pride of India Expo

View Report Introduction: Food Safety and Standards Authority of India (FSSAI) participated in 107thIndian Science Congress (ISC) -Pride of India Expo held from 3rd-7thJanuary, 2020at GKVK Campus, University of Agriculture Sciences Bengaluru.About 15,000 delegates, including 2 Nobel Laureates and eminent scientists from across India and abroad attended the Science Congress.‘Pride of India Expo’, a science [...]

Report on Indus Food 2020

View Report Introduction: Food Safety and Standards Authority of India (FSSAI)participated in IndusFood 2020 organized by Department of Commerce, Ministry of Commerce & Industry, Govt. of India and Trade Promotion Council of India (TPCI) on 8thand 9thJanuary,2020 at India Exposition Mart, Greater Noida NCR, India.The exhibitors were from food processing, fruit juice processing, dairy, edible [...]

Report on Destination Gujarat 2019

View Report Introduction: Food Safety and Standards Authority of India (FSSAI)participatedin Destination Gujarat 2019 during18th, 19th& 20thDecember,2019 at Anand Bhawan, Surendranagar, Gujarat. This exhibition was organized by Sansa Foundation which is an NGO engaged in dissemination of knowledgein the Society and information nationwide. One of the Theme Pavilion of the event wasFood Safety and Purity.The [...]

Report of ICFoST, 2019

View Report Introduction: Food Safety and Standards Authority of India (FSSAI) participated in the 27thIndian Convention of Food Scientists and Technologists (ICFoST), 2019 hosted by the Department of Food Engineering Technology in association with Association of Food Scientists & Technologists (India) AFST(I) Tezpur Chapter during 30thJanuary to 1stFebruary 2020 at Tezpur University, supported by Food [...]

Report On IPHACON

View Report Introduction: Food Safety and Standards Authority of India (FSSAI)participated in 64thAnnual National Conference of Indian Public Health Association (IPHACON),2020 held at All India Institute of Medical Sciences, New Delhi during 29thFebruaryto 2ndMarch 2020. The conference was organized by Centre for Community Medicine (CCM) AIIMS with the theme “Promoting Public Health Leadership for Universal [...]

DART Book

Download PDF View About the DART Book Detect Adulteration with Rapid Test (DART) booklet is a compilation of common quick tests for detection of food adulterants at household by the citizens themselves so as to induce awareness among the consumers about food safety. DART covers more than 50 tests that can be performed easily at [...]

Purple Book

Download PDF View About the PURPLE Book The PURPLE Book is a handbook on general recommendations on diets for common medical conditions such as diabetes, hypertension, cancer and so on. It has been developed as a resource for hospitals, clinics and medical centres. It has been developed and vetted by leading experts in the field [...]

Orange Book

Download PDF View About the Orange Book FSSAI is pleased to bring you  ‘The Orange Book’ 'Safe and Nutritious Food at Workplace' is a nation-wide campaign to help people eat safe and eat right while at work. With the rising incidence of diet-related diseases, we need to be more conscious and mindful of our diets. [...]