Sno FoSTaC Course Duration Mandatory/optional Kind of Business for which applicable
1 Manufacturing (Level 2)-Food Safety Supervisor 8 Hours/ 1 Day Mandatory for all Manufacturing Units other than SI No 3 to 6 All Food Processing Units other than those at SI. No. 3 to 6
2 Manufacturing (Level 1)-Food Safety Supervisor 4 Hours/ 1 Day Recommended for petty Manufacturing Units For all types of Petty Food Processing unit
3 . Milk and Milk Product -Food Safety Supervisor 12 Hours/ 1-2 Day Mandatory for Milk and Milk Product Processing Units Food Processing Units -Milk and Milk Products
4 Meats and Poultry -Food Safety Supervisor 12 Hours/ 1-2 Day Mandatory for Meat and Poultry Processing Units Food Processing Units -Meats and Poultry excluding small slaughter houses
5 Fish and Seafood – Food Safety Supervisor 8 Hours/ 1 Day Mandatory for Fish and Sea Food Processing Units Food Processing Units- Fish and other Seafood
6 Health Supplements – Food Safety Supervisor 8 Hours/ 1 Day Mandatory for Health Supplement Units Food Processing Units-Health Supplements and Nutraceuticals
7 Bakery (Level 2)-Food Safety Supervisor 8 Hours/ 1 Day Optional for Bakery units Food Processing Units -Bakery
8 Bakery (Level 1)-Food Safety Supervisor 4 Hours/ 1 Day Recommended for small Bakery units Small scale Food Processing Units-Bakery
9 Edible Oil and Fats -Food Safety Supervisor 8 Hours/ 1 Day Optional for Edible oil and Fat Manufacturing Units Food Processing Units -Vegetable Oils and Fats
10 Water and Water Based
Beverages- Food Safety Supervisor
8 Hours/ 1 Day Optional for Processing Units-Water and Water based beverages Food Processing Units-Water and Water Based Beverages
11 Retail ( Level 2) –
Food Safety Supervisor
Hours/ 1 Day Mandatory for Retail Units Retailers and Wholesalers
12 Retail and Distribution ( Level 1) – Food Safety Supervisor Hours/ 1 Day Recommended for Petty Units For all types of small Retail Shop
13 Storage and Transport (Level 2) -Food Safety Supervisor Hours/ 1 Day Mandatory for Storage and Transportation Units Food Storage & Transporters
14 Storage and Transport
(Level 1) -Food Safety Supervisor
Hours/ 1 Day Recommended for Petty Units For all type of small Storage and Transport Unit
15 Catering (Level 2) – Food Safety Supervisor Hours/ 1 Day Mandatory for Catering Units Catering establishments including Hotels, Restaurants, Dhaba’s, Caterer’s, Rail and Flight Catering, Canteens etc
16 Catering (Level 1) – Food Safety Supervisor Hours/ 1 Day Recommended for Petty Catering Units For all types of small Catering Units
17 . Street Food Vendor 4 Hours/ 1 Day Recommended for Street Food Vendors Street Food Vendors