Covid-19 Training Course

Type: Free | Duration : 2 Hours

Understanding Coronavirus & Covid-19 : Symptoms, Spread Responsibilities of Food Business Operators (FBO) Preventive Measures to be taken by FBOs of different Food Sector Physical Distancing Personal Hygiene Cleaning & Sanitation Other precautions as suggested by government

Basic Course

Type: Paid | Duration : 2 hours for basic + 1 hour COVID Training

Basic level certification are meant for registered food business. Courses :
1) Street Food Vending-BST011 Food Safety Supervisor
2) Manufacturing (Level 1)-BMA013-Food Safety Supervisor
3) Retail and Distribution (Level 1)-BRE014-Food Safety Supervisor
4) Storage and Transport (Level 1)-BST030-Food Safety Supervisor 5) Catering-BCA041

Advance Course

Type: Paid | Duration : 6 hours for actual training + 1 hour COVID Training

Advance courses and certification are for State & Central Licensed food business. Courses :
1) Catering(Level 2) -ACA015
2) Manufacturing/Processing –AMA016
3) Retail & Distribution – ARE017
4) Storage & Transport -ALE031 5) Bakery (Advance) -ALE035

Special except Milk Course

Type: Paid | Duration : 7 hours for actual training + 1 hour COVID Training

Special Courses have been developed for High risk food business or the food business which require special attention. Courses :
1) Meat & Poultry
2) Fish & Sea Food
3) Packaged Water
4) Bakery (Level 1)
5) Bakery (Level 2)
6) Edible Oil and Fat
7) Health Supplement

Special Course for Milk & Milk Products

Type: Paid | Duration : 7 hours for actual training + 1 hour COVID Training

Special Courses have been developed for High risk food business or the food business which require special attention. Courses :
1) Meat & Poultry
2) Fish & Sea Food
3) Packaged Water
4) Bakery (Level 1)
5) Bakery (Level 2)
6) Edible Oil and Fat
7) Health Supplement