Welcome to your Advance Manufacturing 23-01-2021
3.Biological, chemical OR Physical agent in OR condition of food with potential to cause an adverse health effect is -----------
4.Pest Control program should address…….
5. Every FBO should implement a visitor’s policy addressing…………
6.Its mandatory to use …………vehicles for transportation of food materials
7.Appropriate records of Housekeeping/laboratory test results/pest control etc. shall be retained for a period of ………... OR shelf life of the product whichever is more.
8.Important aspects of product information & consumer awareness include………
9.All equipment& containers being used during preparation and distribution of food shall be made up of
10.Personal Hygiene Facilities to be provided to all the employees including adequate number of hand washing stations, toilets and …………
11.This most visible pest in the food manufacturing and food service Facility …………
12.The above shown photograph of street food Vendor the immediate concerns to a consumer:
13.In the above picture the infrastructure defect observed by Food safety auditor explained as:
14.Reference to above picture Identify the equipment generally used in a work premises to improve the ventilation:
15.Reference to above picture Identify the type of food under on-site processing:
16.Reference to above picture Identify the activity carried in the food processing unit:
17.Reference to above picture .Identify the food hygiene issue:
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