Introduction:

Food Safety and Standards Authority of India (FSSAI)participated in 64thAnnual National Conference of Indian Public Health Association (IPHACON),2020 held at All India Institute of Medical Sciences, New Delhi during 29thFebruaryto 2ndMarch 2020. The conference was organized by Centre for Community Medicine (CCM) AIIMS with the theme “Promoting Public Health Leadership for Universal Health Coverage in India”. Themission wasto protect and promote the health of the people of India by facilitating the exchange of information, experience and research and advocating for policies, programs and practices that improve public health.Doctors, medical students, public health workers and general public across the country participated in the conference.FSSAI participated in the IPHACON,2020 by putting a informative stallwith lot of engagement material for public distribution. The main aim of FSSAI participation was to promote safe and healthy eating through FSSAI’s Eat Right India initiative. The message related to Eat Safe, Eat Healthy, Eat Sustainable and Eat Mindful was given for social and behavioural change among general masses. The information related to reducing the intake ofsalt, sugar and fat in the diet for prevention of non communicable diseases like high blood pressure, diabetes, hypertension, obesity etc was disseminated. FSSAI officials were deputed at the stall for public interaction and distribution of IEC Materials.